Dinning Room

If you're anything like me, you start craving juicy summer fruit way before summer arrives and before perfectly ripe fruit hits the farmers market or grocery store.  When those cravings hit, I love to make these stuffed peaches because cooking less than ripe fruit in the oven brings out the flavor.  These are so simple and inexpensive to make with so few ingredients but taste like pure heaven.  Let's get started, shall we?  First, butter the bottom of a baking dish and preheat oven to 375 degrees. Take 3 peaches (more if you like), cut them in half and remove the pit.  I used white flesh peaches here because they are my favorite.  Then scoop out some of the flesh to make room for the cookies.  We use Biscoff cookies in this because I think the taste is amazing paired with the peaches.  Take 7 or 8 cookies, put them in a ziploc bag and smash them up.  You could also use a food processor but I think it's easier, with less to clean, to mash them in a bag. Spoon the cookie crum

It's been a long time since I've given our master bathroom a facelift and since I was so happy with the Simply White paint I chose for the kitchen , I wanted to extend that color to our master bathroom, as well.  A cool find from hubby also played a part in giving this room a redo.  I know there are lots of folks that don't like radiators or that want to cover them up but not me.  I love the cast iron and view them as a piece of art.  There weren't any old radiators in our 100 year old home when we moved in and I never really cared that much until I started seeing really cool versions of them.  And as luck would have it, hubby was given several radiators a few weeks ago.  A couple of them were huge and so heavy that they maybe would have put a hole through our floor so I chose this small one.  I cleaned it up, primed it and then painted it Simply White as well.  I really love it and actually wish it was a working radiator.  That inspired a redo, so I pulled things from